Best cheese burgers I've ever had hands down, and very easy to make. All you need is 1lb ground beef, 1 can French onion soup, cheese slices, and hamburger buns. Take your 1lb beef and mold it into four or five burgers. Cook on top of the stove until burgers are cooked all the way through. Remove from pan. Pour soup into pan bring to a boil. Put burgers back into the pan and cook for 5 to 10 minutes. Place cheese on top of burgers until they melt. Serve them in buns. Enjoy:)
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AuthorOne of my favorite recipes ever! Archives
December 2016
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