What you will need: 1. Lasagna noodles 2. Ricotta cheese (30oz) 3. One jar of spaghetti sauce (24oz) 5. One bag mozzerella cheese. 6. Parsley flakes. Directions: first boil a big pot over the stove to soften the lasagna noodles. In a medium size bowl mix together the ricotta cheese, parm cheese, 1/4 cup of water and half a bag of mozzerella cheese. Sprinkle with parsley and mix in. Here are some pictures on how to layer it in case I confused you:) In a glass cooking dish spread and layer of spaghetti sauce+ lasagna noodles on top + the cheese mixture on top of that + plus sprinkles of the rest of your mozzerella cheese and repeat until you can't fix any more in dish. Preheat oven to 350. Bake for 30 minutes:) and enjoy:)
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AuthorOne of my favorite recipes ever! Archives
December 2016
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