Time to welcome in the New Year with these yummy treats. To make Champagne Cookies you will need the following... 2 1/2 cups pink champagne 1 1/4 cups flour 1 tsp baking powder 1 cup sugar 1/3 shortening for icing: 3cups powdered sugar pinch of salt 1/4 cup champagne first pour champagne into pan over high heat and boil for about 15 minutes. Than transfer to a glass and put into the fridge to cool. In a large bowl whisk together the flour and baking powder then set aside. In another bowl mix together the 1/2 cup sugar with shortening until smooth. Add 1/2 cup of cold Champagne stir to mix. (Shortening will be lumpy and that's ok) add flour mixture until soft dough forms. Preheat oven to 375 degrees. Line baking sheet with wax paper. Roll dough into small balls then roll the balls into a small bowl of sugar and place them onto the baking sheet. Using a glass lightly press the balls so they are flat. Bake for 12-15 minutes. Meanwhile whisk together powdered sugar and 1/4 cold Champagne and a pinch of salt. Dip cooled off cookies into icing and top with sprinkles and enjoy!:) Happy New Year!
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