Hoppy Easter my wonderful readers! I was feeling extra creative last night so I decided to try to make something I've never made before that is these homemade yummy lemon muffins baked inside these egg shells. I saw this recipe a while ago on Pinterest and every time I see something like that where I'm not sure exactly how you make it I just have to know how it's done! So without any more delay allow me to share this recipe with you! so let me start by saying the recipe I followed did not give me enough batter to fill up all my eggs so I had to triple it in order to have enough. So you will need: 12 eggs 1&1/2 cups flour 1&1/2 cups sugar 1&1/2 teaspoons of lemon extract 1/4 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup sour cream 1/2 cup butter 3 eggs first you crack open the tops of your eggs. I used a corkscrew to do this. Then empty out what's inside. I poured out the first three eggs into a bowl and the rest in the trash can. After all the eggs are open and rinse out with water out them into a bowl filled with salt water making sure they have salt water inside too so that they will sink to the bottom. Let them sit in the salt water for 30 minutes. meanwhile take the bowl with the three eggs and add in the sugar mixing it until it's nice and creamy. In a different bowl mix together the flour, salt, baking soda and baking powder. Add the butter and the lemon extract to the egg and sugar mixture until it's combined then add in the flour mixture. Add in the sour cream last. Rinse your eggs out with water and let them dry on a paper towel. Then put them in a muffin tin to bake. I put the muffin cup paper on so it would be easier to clean up. using a plastic lunch bag fill up the batter and cut a hole on the side then pipe the batter into each egg filling them almost all the way up. Preheat oven for 350 and bake for 23 minutes. When you take them out you will see that the muffin have overflowed out of the eggs. This is ok. Once they are cooled off take a knife and remove excess muffin from eggs then use a damp paper towel to remove any other little speckles. Place ice them into an egg carton and Ta-Da!!! You have your egg muffins!!! I hope you guys enjoy this little Easter treat! Have a happy Easter everyone!!:)
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May 2017
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